If you’re new to blue cheese or don’t really have a favorite, gorgonzola works great in this recipe as it has a smooth texture and is really flavorful. What is the best blue cheese to use for blue cheese sauce? If you have a favorite variety of blue cheese, you can’t go wrong with using it in this recipe. Once you make this blue cheese steak, you’ll definitely reconsider ever paying crazy steakhouse prices again. It’s the perfect option for a fancy date night at home, or a special occasion meal with the family. The assertive flavor of the blue cheese complements the savory, umami flavors of your perfectly cooked steak to create a dish that is lip-smackingly delicious. This blue cheese sauce for steak is rich, tangy, smooth and flavorful. There’s no heavy cream or technical steps involved, so it’s a great option for when you want something special but don’t have a ton of time to spend in the kitchen – plus it allows you to focus on just cooking the perfect steak. My all-time favorite fancy steak recipe is our Steak Oscar (with bearnaise sauce, asparagus and crab meat), but a girl has to have options! So, for our last special family meal, I developed this super simple blue cheese steak sauce recipe. While a great steak doesn’t need any dressing up, sometimes it’s a nice treat to add another flavor dimension with a delicious steak sauce.

How to make a cheese sauce for steak